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- cast iron panini press
cast iron panini press
Product Description
**Limited Stock**
Preparation
Season by lightly wiping sunflower or vegetable oil on the inside only. Place the empty press on top of a hot wood burner for at least 4 hours. This allows the paint to cure and may give off a slight smell in the process.
Cooking
Before use, place both empty cooker and lid on top of the wood burner to heat up for approximately 10 minutes. Brush the panini lightly with cooking oil / butter then place in the cooker. Cooking time takes only a few minutes depending on the heat of the wood burner.
Care
Hand wash only with warm water or wipe clean with a damp cloth, avoiding detergents as much as possible. Dry thoroughly on top of the wood burner, then re-season with a little oil.
Compatibility
For use on woodburners, multi fuel stoves and open fires. Boiler stoves and stoves with convection tops are not compatible with the cast iron cookers due to their lower surface temperatures.
L215mm | W150mm | H35mm
Approx weight 3 kg
In stock: 0
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Passed a couple of months ago, called in I'd just had a log burner fitted, got all the info I needed, been back a few times now, always helpful, great service, car gets loaded for me, what more do you need ( another than a free bag of logs ) ' only jokin ', I'd recommend to anyone
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